Flavours & Ingredients
Our philosophy is that we believe real ingredients will speak for themselves.
We use fresh ingredients wherever possible, such as in our mango cream cakes. One whole mango is used to fill one 6 inch cake with mango puree. In our Matcha Matcha cakes, We use the best premium culinary-grade matcha which is full-bodied and intense in flavour. Our cacao powder is deluxe and quality, so you know you’re getting the real deal.
Our cakes are not too sweet. We believe REAL ingredients will speak for themselves. All our cakes are hand crafted by using only the finest quality ingredients sourced from all over the world. After numerous tastings and improvements, we curated this selection of flavours.
TROPICAL PARADISE: Fruity mango and desiccated coconut infused butter cake, filled with signature vanilla buttercream for a fresh and fruity taste.
CLASSIC CHOCOLATE: Must-try irresistible delicious chocolate cake, filled with rich and silky chocolate buttercream for a rich and satisfying chocolate taste.
BERRY CRUSH: Vanilla butter cake swirled with ruby red fruity raspberries and
strawberries, filled with refreshing raspberry buttercream.
SALTED CARAMEL: Salted caramel infused cake with smooth vanilla buttercream and swirls of luxurious salted caramel.
MATCHA MATCHA: Green tea butter cake made with the finest quality matcha filled with rich matcha buttercream and slow cooked red beans for a perfect balanced taste.
CREAMY CHESTNUT: Toasted pistachio infused butter cake, filled with secret recipe chestnut buttercream and creamy chestnut crumbs.
VANILLA PASSION: All time favourite vanilla bean butter cake, filled with silky smooth Italian meringue buttercream.
FLORAL BREEZE: Rose flavour butter cake swirled with rose petals and filled with elderflower buttercream, a truly unique and aromatic cake experience.
